367 Items Tagged
vegan recipes
The Ultimate Vegan Harvest Quinoa Bowl
Consider this your Thanksgiving pregame.
You're Invited To The Ultimate Plant-Based Thanksgiving
You're cordially invited.
4 Dairy-Free Whipped Cream & Ice Cream Alternatives Your Family Will Love
Give the Reddi-wip a rest.
Vegan Baking Basics: How To Make The Perfect Apple Pie
Sophie Jaffe, founder of Philosophie, shares her tips and tricks for crafting the perfect plant-based apple pie and shows how you can too!
This Is What You Should Eat Before A Run If You're Vegan
Bring on the nut butter.
Got Leftover Pumpkin? Use It In This Vegan & Gluten-Free Black Bean Chili
A hearty vegan meal everyone can love.
This Plant-Based Granola Bar Might Be Your New Favorite Snack
We've got your new favorite snack.
Why You Should Try Dukkah + How To Make It
This spice blend will be your new go-to topping.
Our Favorite Fall Smoothie Bowls — Straight From An mbg Editor's Brand-New Cookbook
We're all about that pumpkin pie bowl right now.
This Vegetable Paella Is A Dinner Party In A Pan
Throw a fiesta with this vegan crowd-pleaser.
Vegan Pumpkin Spiced Latte (With Real Pumpkin In It!)
When homemade is way better.
An Energizing Morning Smoothie (That'll Actually Keep You Going Until Lunch)
A dreamy banana smoothie that has some serious nutritional cred.
Why You Should Be Eating More Overnight Oats, According To Science
Give that breakfast a nutritional boost.
A Fall Zoodle Upgrade: Curried Sweet Potato Noodles
Get ready for your new favorite veggie noodle.
When Comfort Food Meets Healthy: Tricolor Sweet Potato Gnocchi With Fall Greens
We could hibernate with this dish all season.
Why You Need Pumpkin Seed Butter In Your Life + How To Make It
Put down the peanut butter just this once.
3 Delicious Cauliflower Recipes You've Definitely Never Tried
We had no idea cauliflower could taste this good.
Breakfast Cravings: Apple Cinnamon Overnight Oats
It's basically like having apple pie for breakfast.
You'll Want To Put These Spiced Cashews On Everything
We're going to need these on all of our salads from now on.