Carolina Santos-Neves

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Carolina Santos-Neves is a chef by trade and a founding partner at both Comodo, and Colonia Verde, two Latin-American inspired restaurants in New York City. Raised in Brazil, Mexico and New York and an avid traveler, Santos-Neves was an editor at Epicurious for 5 years, and is a graduate of…

Carolina Santos-Neves is a chef by trade and a founding partner at both Comodo, and Colonia Verde, two Latin-American inspired restaurants in New York City. Raised in Brazil, Mexico and New York and an avid traveler, Santos-Neves was an editor at Epicurious for 5 years, and is a graduate of the Chefs Training Program at the Natural Gourmet Institute. She's been dinner partying it up with friends and strangers practically since birth. Her favorite foods are ice cream and Brussels sprouts...but not together.

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Carolina Santos-Neves is a chef by trade and a founding partner at both Comodo, and Colonia Verde, two Latin-American inspired restaurants in New York City. Raised in Brazil, Mexico and New York and an avid traveler, Santos-Neves was an editor at Epicurious for 5 years, and is a graduate of…

Carolina Santos-Neves is a chef by trade and a founding partner at both Comodo, and Colonia Verde, two Latin-American inspired restaurants in New York City. Raised in Brazil, Mexico and New York and an avid traveler, Santos-Neves was an editor at Epicurious for 5 years, and is a graduate of the Chefs Training Program at the Natural Gourmet Institute. She's been dinner partying it up with friends and strangers practically since birth. Her favorite foods are ice cream and Brussels sprouts...but not together.

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