Carolina Santos-Neves is a graduate of the Chef Training Program at the Natural Gourmet Institute for Health and Culinary Arts and is presently the chef of Hungry Beast, (CDMX) a kitchen & Juice Bar that focuses on flavors from all over the world with a focus on using organic and local products. Raised in Brazil, Mexico, and New York and an avid traveler, Santos-Neves was an editor at Epicurious for five years. She's been dinner partying it up with friends and strangers practically since birth. Her favorite foods are ice cream and Brussels sprouts...but not together.
connect with Carolina Santos-Neves