442 Items Tagged
vegetarian
This Strain Of Seaweed Tastes Like Bacon & Is Better For You Than Kale
There's nothing in this world like the sweet, salty, smoky deliciousness that is bacon, am I right?
Your New Favorite Lunch: Beet + Quinoa Salad
Earthy, sweet beets, sharp and creamy blue cheese, and bitter greens simply go together beautifully. Quinoa provides additional texture and...
A 3-Step Recipe Formula To Make Cooking A Vegetarian Meal A Breeze
Vegetarian and plant-based cooking can be intimidating to someone just starting out, but it doesn't need to be.
Americans Are Now Eating 400 Million Fewer Animals
It looks like those Meatless Mondays really do add up after all. Turns out that 400 million fewer animals were slaughtered in 2014 than in 2007,...
6 Kid-Friendly Summer Snacks That Take 5 Minutes To Make
Despite our loftiest summer intentions — whether to finally dig into that juicy novel, spend more time at the beach, or sign up for that new class...
One-Pan Meal: Egg + Tomato Shakshuka
Shakshuka is a Middle Eastern dish that makes for an easy, simple and all-around perfect one-pan meal.
Strawberry-Rhubarb Chia Parfait
'Tis the season for rhubarb! This tart plant is usually used as a fruit, but actually qualifies as a vegetable. Rhubarb is a perennial, which means it...
9 Simple Tips To Eat More Fruits & Veggies Every Day
We all have heard some variation of this nutritional advice since we were kids: “Eat your veggies, finish your fruit.” It's abundantly clear that...
Vegan "Tuna" Wraps (The Only Thing Missing Is The Mercury!)
What if I could give you a little piece of your childhood back in the form of a recipe made of whole, plant-based foods that will not only nourish...
The Easiest Black Bean Burger You’ll Ever Make
Plus 13 ideas for how to eat it.
Greens, Egg + Yam
A vegetarian take on a Dr. Seuss classic, this is a delicious, satisfying way to start the day.
Plant-Based Twists On French Bistro Classics
French cuisine is about eating seasonally, slowly, mindfully and in moderation, and enjoying very balanced plates of food.
3 Delicious Recipes Using Cauliflower
You can eat it raw, add it to salads, use it in place of mashed potatoes and throw it into all sorts of dishes.
Why Everyone Should Consider Going "Pegan"
Food is medicine, and my job as a doctor involves advising people about the most nutrient dense foods to prevent, treat, and even reverse chronic...
4 Cruciferous Veggie Sides To Make With Dinner This Week
Each of these recipes stars a different cruciferous vegetable, one of the healthiest food groups you can eat.
Ariana Grande Explains Why She's Vegan
Here's why going vegan worked for her.
I Feel Awesome At 75. Here's How I Do It
When I was younger, I made the decision to think about how I wanted to live in my older years. Today, at 75, I'm living the way I hoped I would: a...
Quinoa & Wild Garlic Cakes
As anyone who reads her 101 Cookbooks blog will know, Heidi Swanson is the very lovely champion of all things vegetarian. She is also the source of...
Tomato & Brown Rice Salad Over Roasted Portobello
One of my favorite go-to meals.
Why I Didn't Tell My Husband I Was Vegetarian
I didn’t announce what I was doing or what I believed; I just lived it.