Yotam Ottolenghi

Yotam Ottolenghi is the author of Plenty, and co-author with Sami Tamimi of Ottolenghi and Jerusalum, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were New York Times bestsellers. He lives in…

Yotam Ottolenghi is the author of Plenty, and co-author with Sami Tamimi of Ottolenghi and Jerusalum, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.

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Yotam Ottolenghi is the author of Plenty, and co-author with Sami Tamimi of Ottolenghi and Jerusalum, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were New York Times bestsellers. He lives in…

Yotam Ottolenghi is the author of Plenty, and co-author with Sami Tamimi of Ottolenghi and Jerusalum, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.

More About the Author Less About the Author

Latest by Yotam Ottolenghi
Butternut Squash With Ginger Tomatoes + Lime Yogurt
food

Quinoa & Wild Garlic Cakes
chefs

Quinoa Porridge With Grilled Tomatoes & Garlic
Herbs

Quinoa & Fennel Salad
food