Because rainbow food is the best kind of food.
Who said getting your daily dose of greens had to be hard?
Shake up your breakfast bowl…
This Texas firefighter's inspiring story about plant-based eating will convince you that food truly is medicine.
Forget the turkey or ham, and make vegetables the center of the plate.
Eating healthy while traveling doesn't have to be difficult; keep these whole foods, high-protein snacks on hand so you're never stuck eating greasy airport food—or…
These make-ahead recipes using the highest-quality eggs will start your day with a nutritious, delicious meal. And with a little preparation will keep you well-fed…
Take your b-sprouts to the next level.
It's root vegetable season.
You're definitely going to want this for your next brunch spread.
Breakfast for dinner, or lunch, or ... you know, breakfast.
Danielle Walker's gluten-free cornbread recipe is as delicious as it is sensitive to food allergies. With no corn, gluten, or dairy, and packed with flavor…
Meatless meatballs and zoodles make for a quick and easy go-to dinner recipe that meat-eaters and vegetarians alike will enjoy!
Who knew eggplant and lentils could look this tasty?
No oven needed for any of these hearty meals.