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This vegan pastry recipe from Claire Saffitz pulls one of our favorite oils into the baking world: olive oil. It results in a lovely flaky pie crust.
The fast track to umami starts with miso.
Bright green & perfect for any time of day.
Fall flavors meet summer freshness.
It couldn't be more simple.
Trust us—these are worth it.
Give rutabaga a chance.
Pantry cooking at its best.
This isn't your mom's PB&J; that's for sure.
Pumpkin season is well and truly here.
The easiest route to lunch or dinner.
Colorful meals are the best meals.
Doesn't everyone love cauliflower?
Because it's all about balance.
It'll put a smile on your face on even the chilliest autumn mornings.
But you'll want to eat it all year long.
For when you're in need of inspiration.
These aren't your classic Italian meatballs.
Vegans (and alt-milk lovers) rejoice!