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It's all pretty simple.
It's actually pretty simple—and you definitely already have the supplies in your kitchen.
It's too hot to think about what you're making for dinner.
You don't even need to turn on the stove, either.
Make it with fresh summer tomatoes and reap the rewards come winter.
This new study gets down to the nitty-gritty of which foods, but also how often and how much.
From milk alternatives to breads to jams and more, we've got you covered this Plastic Free July.
There's a lot more to this salad than just leafy greens.
Trust us: We've tried dozens!
It seems impossible that these are so simple.
Swap your normal oat milk for something a little more luscious this summer.
It's so easy, you'll want to make them all the time.
It's super simple to make, too.
Pineapple and basil are a dream combo: sweet and tropical, with just a touch of earthy notes.
You've definitely got everything you need to make this on hand.
Hummus and avocado are a match made in heaven.
Hint: It comes in a can.
Plus, how to figure out if going plant-based is for you.
This three-berry vegan cobbler couldn't be simpler.
These definitely deserve some space on your shelves.