What An mbg Functional Nutrition Training Graduate Eats For All-Day Energy
An inner glow, long-lasting vitality, continuous strength—what comes to mind when you think of eating strategically? For me, it is all about balance, self-awareness, and, most importantly, having the right educational tools to understand how to support my body.
As a health journalist and mbg Functional Nutrition Training graduate, eating my way to well-being is at the heart of my daily routine—and that includes making lifestyle and dietary choices that elevate my energy.
By learning how to care for and support my body's natural systems through mbg's functional nutrition program, I have been able to use food as an effective means to enhance my energy in a natural, sustainable way. Read on to discover the top three revitalizing foods I eat regularly for all-day radiance and overall joie de vivre!
Because the human body produces energy at a cellular level, getting an adequate supply of minerals, protein, fat, carbs, vitamins, amino acids, and phytonutrients is crucial for leading a healthy, resilient life. Besides their diverse amount of energizing compounds, plant-derived foods can also be paramount to providing the body with the abundance of nutrients, fiber, and, yes, the protein it requires.
But when it comes to plant-based protein sources, variety is critical to attain all nine essential amino acids and support cellular energy production. Some of the go-to protein bites I include in my everyday repertoire are hemp hearts, plant-based protein beverages, beans, and nutritional yeast.
Touted as one of the best functional foods, dark chocolate for breakfast is integral to my morning routine—to promote energy levels and overall inner bliss. Chocolate's heart-protective flavonoids are associated with a lower risk of cardiovascular disease, better cognitive function, glucose homeostasis, and less intestinal inflammation, among other potential benefits.
Apart from the almost daily dark chocolate toast I eat to fuel me up, here are a few other ways I incorporate chocolate into my routine: hot chocolate oatmeal, dark chocolate truffles, cacao smoothies, or seeded chocolate-tahini bark.
Fruits & veggies
Packed with nutrition, colorful, and immensely diverse—what's not to love and celebrate about nature's edible gifts? Including a wealth of fruits and vegetables in my diet allows me to give my body the right mix of energy-producing nutrients it needs.
While the culinary possibilities are endless, I tend to opt for fresh, organic fruit for a tasty midday snack or a quick work-from-home bite. Because I wholeheartedly enjoy veggies in all of their forms, I am generally pretty creative (and seasonally focused) when it comes to my produce creations. A few delightful recipes I keep in my repertoire: asparagus salad, mushroom consommé, veggie quiche, green machine smoothie, warm winter roots salad, easy black bean burger, and radish-top pesto.
Finding the best foods to eat for sustained energy is an ever-evolving journey of exploration and curiosity for the power of nutrition. While fruits, vegetables, dark chocolate, and plant-derived protein sources are some of my personal energy-supporting favorites, it's essential to find foods that work for you. mbg's Functional Nutrition Training Program helped equip me with the training and expertise to better understand the world of functional nutrition and everyday vitality—and I'm confident it could provide a valuable set of tools for you, too.
Ximena Araya-Fischel, M.A, is a journalist, IIN graduate integrative health coach, E-RYT 500 lead yoga teacher, and 500-Hour certified Pilates instructor from San José, Costa Rica. She received her master's degree in communication and journalism from The University of New Mexico, emphasizing well-being, sustainable fashion, health communication research, and graduating Summa Cum Laude. A former professional dancer, she's earned multiple academic and accredited certifications in performance design, positive psychology, doula training, entrepreneurship, digital marketing, mindfulness, innovation leadership, and integrative health. Her work has appeared at top consulting brands and organizations across Latin American and the US, including Byrdie and Albuquerque The Magazine. She currently lives between Costa Rica and New Mexico.