5 Edible Flowers That Can Help Support Your Gut & Make Dishes More Beautiful 

There are few things more appealing than having a multisensory food experience. When flavor, texture, appearance, fragrance, and beauty come together on your plate—the result is sheer culinary delight. One fantastic way to elevate the loveliness of a dish is with edible flowers, which are used in various cultures worldwide.

Beyond adding a dash of whimsy to the plate, edible flowers have also been traditionally used for their potential health benefits1. "Flowers that you can eat—like nasturtiums, hibiscus, lavender, and dandelions, among others—often have some therapeutic benefit," says nutritionist Ginger Hultin, M.S., RDN, author of Anti-Inflammatory Diet Meal Prep. "They contain vitamins, minerals, and are a source of fiber."

Edible flowers, or flowers that are grown in a food-safe, pesticide-free manner, can be a nutritious complement to your meal (usually, the more intensely colored flowers, the better). "They boast beneficial plant-derived compounds, like phytonutrients, that have antioxidant and anti-inflammatory properties," says Molly Knudsen, M.S., RDN. 

When it comes to gut-friendly blooms, "studies on edible flowers' direct impact on human health are lacking, but some flowers have compounds that may offer some digestive relief," says Knudsen. Time-honored herbal remedies such as chamomile, chicory, fennel, and lavender have been used to relieve indigestion and soothe other gastrointestinal-related issues. "All of these edible flowers are commonly consumed as herbal teas, or dried flowers steeped in hot water, which can also be a way to reap their digestive benefits," Knudsen adds.

"Fennel seeds and flowers are primarily known for improving digestion2 and calming gut irritation," says Hultin. That's because fennel may help ease the muscles in the digestive tract—plus, it's high in fiber, which helps support overall digestive health and function. Studies have indicated this plant may also offer antimicrobial, antiviral, and anti-inflammatory properties3.

Beyond its superstar role in skin care, calendula blossoms (also known as marigolds) can offer a burst of sunshine to your meals. Calendula has been used by a variety of cultures for centuries, including Ayurveda and traditional Chinese medicine, for potential anti-inflammatory4 benefits.

These golden blossoms are nutritious edible flowers beloved by herbalists, gourmets, and culinary devotees alike. Their bioactive chemical compounds5 have been touted for diuretic6, liver-supporting7, and anti-inflammatory8 benefits, among others. Some research has even found the dandelion plant may increase 7Lactobacillus7 and 7Bifidobacterium7, two valuable types of probiotics associated with gut health. 

Long-revered for its calming9 and therapeutic properties10, chamomile flowers could be an excellent tool for bolstering digestive health. Some research suggests the plant may help with various gastrointestinal disturbances11 like flatulence, indigestion, diarrhea, anorexia, motion sickness, nausea, and vomiting.

Nasturtium's flashy-looking flowers have been a part of traditional medicine practices in Iran, Azerbaijan, Morocco, and Mauritius for many years. And for good reason—many pharmacological studies have suggested these eye-catching blooms may have antioxidant, antibacterial, and anti-inflammatory properties12. Due to their rich phytochemical content, nasturtium may help support digestive function13, too.