Skip to content

5 Health Benefits Of The Mediterranean Diet, Plus A 7-Day Meal Plan

Stephanie Eckelkamp
Author: Expert reviewer:
Updated on April 17, 2023
Stephanie Eckelkamp
Contributing Health & Nutrition Editor
By Stephanie Eckelkamp
Contributing Health & Nutrition Editor
Stephanie Eckelkamp is a writer and editor who has been working for leading health publications for the past 10 years. She received her B.S. in journalism from Syracuse University with a minor in nutrition.
Megan Fahey, M.S., R.D., CDN
Expert review by
Megan Fahey, M.S., R.D., CDN
Registered Dietitian
Megan Fahey, M.S., R.D., CDN is a Registered Dietitian, Functional Medicine Nutritionist and Registered Yoga Teacher. She holds her Masters of Science in Nutrition and Dietetics from Bastyr University, where she was trained to artfully blend eastern and western healing modalities.

If you've been keeping up at all with health-related news in the past decade, you've likely heard some pretty reputable experts recommend the Mediterranean diet.

In fact, for the fifth year in a row, the U.S. News & World Report's annual ranking revealed that the Mediterranean diet continues to be named the best overall diet, concluding that it may offer a host of health benefits, including weight loss, heart and brain health, cancer prevention, and diabetes prevention and control.

But how exactly do you follow a Mediterranean diet, and what makes it so adored by nutrition experts?

Here, learn the basics of this tried-and-true diet, the numerous health benefits associated with it, and how to get started today.

What is the Mediterranean diet?

The Mediterranean diet as we know it today is based broadly on the diet of the countries lining the Mediterranean Sea.

It became a phenomenon around the world when, in the 1950s and '60s, Ancel Keys and his colleagues studied the diets and overall health of seven countries (United States, the Netherlands, Finland, Yugoslavia, Italy, Greece, and Japan) in relation to coronary heart disease risk.

They found that people in Italy and Greece had the lowest risk of developing coronary heart disease, partially due to their diet.

So what exactly does the Mediterranean diet look like? Unlike diets like paleo and keto, it does not limit macros or calories or cut out any particular food groups (such as grains).

Instead, it focuses more on a healthy pattern of eating real, whole foods within every food group—possibly making you less likely to feel restricted and more likely to stick to it.

A typical, balanced Mediterranean diet includes antioxidant-rich fruits, vegetables, whole grains, beans, legumes, nuts, seeds, olive oil, herbs, and spices.

It also promotes regular consumption of omega-3-rich fish and seafood and weekly consumption of poultry, eggs, cheese, and yogurt.

The diet limits red meat, sweets, and other processed foods. Red wine is encouraged in moderation, but it's not a must. Coffee and tea are also allowed, but focus on drinking lots and lots of water.

"It's usually the diet I recommend for my diabetic, heart disease, and autoimmune patients who do not have any food allergies or intolerances," Bindiya Gandhi, M.D., an American Board Family Medicine–certified physician, told mbg.

The Mediterranean diet is also more than just a diet—it emphasizes physical activity and social relationships. So exercising (even just walking) and dining with friends regularly is also encouraged.


The Mediterranean diet focuses on a healthy pattern of eating real, whole foods. A typical diet includes fruits, vegetables, whole grains, beans, legumes, nuts, seeds, olive oil, herbs, and spices.

5 biggest health benefits of the Mediterranean diet

The Mediterranean diet has long been praised for its wide-ranging health benefits, from improved heart health to a reduced risk of cancer. It's also one of the most studied diets.

Here are some of the most exciting science-backed benefits of the Mediterranean diet to date:


It promotes heart health and increased life span.

The Mediterranean diet is widely promoted due to its positive impact on heart health.

The landmark 2013 PREDIMED study1, which followed over 7,000 people, found that people eating a Mediterranean style diet rich in olive oil and nuts had significantly lower risk of experiencing a major cardiovascular event such as a heart attack or stroke. These people also had fewer cardiovascular disease risk factors such as central obesity.

Healthy fats—like those found in nuts, olive oil, and fatty fish—are likely a key element of the Mediterranean diet's heart-health benefits.

Omega-3 fats, for instance, lower "bad" LDL cholesterol, raise "good" HDL cholesterol, reduce inflammation, and improve insulin resistance.

High levels of fiber and antioxidants from a variety of vegetables, fruits, and red wine have cardioprotective effects as well.

Largely due to these improvements in heart health, the Mediterranean is also associated with an increased life span2


It promotes healthy weight and metabolism.

The Mediterranean diet's focus on real, whole foods—particularly those that are high in fiber—makes it a great choice for anyone looking to improve their overall metabolic health.

"A high-fiber diet improves diabetes and glucose intolerance, keeps you full, and makes you less likely to gain weight," says Gandhi.

In fact, the Mediterranean diet has been shown to be more effective for weight loss than a low-fat diet3; and it's been linked to a reduction in risk of chronic diseases such as type 2 diabetes4 and metabolic syndrome5.


It's been shown to reduce cancer risk.

The Mediterranean diet contains naturally high levels of antioxidants from a variety of colorful plant foods.

Antioxidants are compounds that help stop or slow oxidative damage and reduce inflammation throughout the body—which is why they're often associated with a reduced risk of cancer6 and neurodegenerative diseases7.

In fact, studies show that the Mediterranean diet has a protective effect against various types of cancers.

In one research review8 (encompassing 83 studies and over two million people), the Mediterranean diet was associated with a reduced risk of breast cancer, colorectal cancer, and gastric cancer. Researchers credited the diet's higher intake of fruits, vegetables, and whole grains.


It's good for your memory and mood.

For many of the same reasons that the Mediterranean diet is great for cancer prevention (i.e., its antioxidant and anti-inflammatory properties), it's also great for brain health.

Research has shown that the Mediterranean diet may delay or reduce the risk of Alzheimer's9 disease, as well as depression10.

Higher dietary intake of carotenoid antioxidants, found in a number of fruits and vegetables eaten on a Mediterranean diet (carrots, spinach, kale, sweet potatoes, tomatoes, apricots, melons, etc.), has specifically been linked to improved mood and optimism11.


It's good for your gut.

The high intake of whole grains, fruits, and vegetables means this diet is also high in fiber, vitamins, minerals, and antioxidants—all of which can benefit gut health by feeding the beneficial probiotic bacteria that live there, as well as reducing inflammation.

In one study12, primates that were fed a plant-heavy Mediterranean diet had a significantly higher population of good gut bacteria than those eating a typical meat-focused Western diet.

Gut health is also closely tied to mental health, which may be another reason a Mediterranean diet is associated with better mood.


The Mediterranean diet has a wide range of health benefits, including improved heart health, overall metabolic health, reduced risk of cancer, improved brain health and gut health.

What to eat on a Mediterranean diet

The main idea of the Mediterranean diet is to eat real, whole foods and to largely avoid processed foods.

In general, you want to try to base your meals around fruits and vegetables (aim for about nine servings a day), whole grains, beans, nuts, and legumes.

Add in some healthy fats such as omega-3-rich fish and olive oil. And, if you're in the mood for meat, stick to lean meats such as chicken and turkey.

Here's a breakdown of what to eat on the Mediterranean diet:

  • Vegetables: spinach, arugula, broccoli rabe, kale, tomatoes, broccoli, carrots, Brussels sprouts, onions, garlic, cucumber, cauliflower, bell peppers, artichokes, zucchini, eggplant, squash, mushrooms, celery, fennel, cabbage, leeks, beets, potatoes, sweet potatoes, turnips, etc.
  • Fruits: grapes, lemons, oranges, berries, figs, melons, peaches, plums, apples, pears, grapefruit, pomegranate, apricots, avocados, olives, etc.
  • Nuts & seeds: walnuts, almonds, pistachios, pine nuts, hazelnuts, cashews, sesame seeds, sunflower seeds, pumpkin seeds, etc.
  • Legumes: lentils, chickpeas, beans, peas, peanuts, etc.
  • Grains: quinoa, barley, buckwheat, bulgur, farro, millet, oats, polenta, rice, wheat berries, whole grain breads, pasta (preferably whole grain), etc.
  • Dairy: yogurt, cottage cheese, feta cheese, Parmesan cheese, ricotta cheese, mozzarella, etc.
  • Eggs: chicken eggs, duck eggs, quail eggs, etc.
  • Seafood: sardines, anchovies, salmon, tuna, trout, mackerel, halibut, sea bass, shrimp, oysters, mussels, clams, crab, etc.
  • Meats: chicken, turkey, duck, etc. (limit red meat to a few times per month)
  • Flavorings & condiments: olive oil, avocado oil, balsamic vinegar, red wine vinegar, honey, salt, pepper, cayenne, turmeric, ginger, oregano, thyme, rosemary, mint, cumin, dill, parsley, paprika, bay leaves, basil, sage, cinnamon, cloves, nutmeg, etc.
  • Beverages: water, tea, coffee, and red wine (in moderation: 1 glass per day for women, 2 glasses for men)
  • Foods to avoid or limit: highly processed foods, including foods and beverages containing excess added sugars, refined grains, trans fats, and refined vegetable oils (soybean oil, corn oil, etc.)


The main idea of the Mediterranean diet is to eat whole foods like fruits, vegetables, whole grains, beans, nuts, and legumes, and to largely avoid processed foods and oils.

7-Day Mediterranean Diet Meal Plan

Remember, the Mediterranean diet is not a diet of exclusion, it's a general eating pattern focusing on nutrient-rich whole foods.

Here are some meal ideas to get you started, but feel free to mix and match with the foods above:

Day 1:

Breakfast: plain yogurt with blueberries, walnuts, and a drizzle of honey

Snack: pita, carrot slices, and hummus

Lunch: Greek salad (greens, olives, tomatoes, feta, oil, and vinegar) with chicken

Dinner: grilled artichoke hearts with olive oil, lemon, tomatoes, and olives

Day 2:

Breakfast: omelet with mushrooms, peppers, and onions

Snack: two figs stuffed with almond butter

Lunch: lentil soup and a piece of fruit

Dinner: grilled salmon with tzatziki, bulgur, and broccoli rabe

Day 3:

Breakfast: whole wheat toast with soft cheese and fresh squeezed juice

Snack: crunchy roasted chickpeas and a piece of fruit

Lunch: mixed greens salad with sardines, tomatoes, cucumber, chickpeas, and vinaigrette

Dinner: flatbread pizza with grilled vegetables and mozzarella

Day 4:

Breakfast: granola with slivered almonds, strawberries, and milk of your choice

Snack: babaganoush with veggie slices

Lunch: quinoa salad with olives, tomatoes, feta, and herbs

Dinner: zucchini noodles with pesto, sun dried tomatoes, and grilled chicken

Day 5:

Breakfast: smoked salmon, greens, and poached eggs on whole grain toast

Snack: small handful of pistachios

Lunch: tuna salad (made with olive oil) on a bed of arugula

Dinner: couscous and lentil salad with roasted cauliflower, pistachios, and mint 

Day 6:

Snack: melon slices wrapped in prosciutto

Lunch: butternut squash salad with arugula, pumpkin seeds, pomegranate seeds, goat cheese

Dinner: whole wheat pasta with grilled vegetables and salmon

Day 7:

Breakfast: cottage cheese with peach slices

Snack: small bowl of olives

Lunch: whole grain bread sandwich with hummus, mozzarella, tomato slices, and basil

Dinner: shrimp and broccoli stir fry 

Stephanie Eckelkamp author page.
Stephanie Eckelkamp
Contributing Health & Nutrition Editor

Stephanie Eckelkamp is a writer and editor who has been working for leading health publications for the past 10 years. She received her B.S. in journalism from Syracuse University with a minor in nutrition. In addition to contributing to mindbodygreen, she has written for Women's Health, Prevention, and Health. She is also a certified holistic health coach through the Institute for Integrative Nutrition. She has a passion for natural, toxin-free living, particularly when it comes to managing issues like anxiety and chronic Lyme disease (read about how she personally overcame Lyme disease here).