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To Level Up Your Brain Health, A Nutritional Psychiatrist Swears By This Ingredient

Olivia Giacomo
mbg Social Media Associate By Olivia Giacomo
mbg Social Media Associate
Olivia Giacomo is mbg's Social Media Associate. A recent graduate from Georgetown University, she has previously written for LLM Law Review.
This nutritional psychiatrist wants you to upgrade your anchovy game for brain health
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As the field of nutritional psychiatry expands, we are learning more and more about just how integral food can be for brain health. Just ask nutritional psychiatrist Drew Ramsey, M.D., author of Eat To Beat Depression and Anxiety: "There are certain nutrients throughout history and psychiatry we've just known are important in terms of mental health," he says on the mindbodygreen podcast.

One of his favorite selects? The nutritional power of the oft-overlooked anchovy. According to Ramsey, this tiny fish boasts some pretty impressive brain-health benefits. And yet, "A lot of people don't have a good anchovy game," he says. Here's why you may want to level up.

Why anchovies are so great for brain health.

According to Ramsey, the reason for anchovies' high (yet underrated!) nutrition value lies in its long-chain omega-3 fatty acids: "One anchovy has 87 milligrams of long-chain omega-3 fats," says Ramsey. (And 1,150 milligrams in one 2-ounce can!) "Those are the really important omega-3 fats in terms of the data around brain health. They're very fragile fats, they're very long fats, and they make up DHA."

Now, DHA is indispensable for brain health, and it's important to include alternative sources in your diet to bolster the more limited amounts of omega-3 fatty acids that the body can generate on its own. The specific brain-healthy benefits are well documented: This omega-3 has been shown to help repair brain cells and support cognitive functioning, and one study found that adults placed on a DHA supplement for six months had elevated memory function compared to those that were given a placebo.

Research has also found that patients with Alzheimer's have lower amounts of DHA in the brain, and higher blood DHA levels may be associated with a reduced risk of dementia and Alzheimer's. Another study in the journal Neurology even found that higher levels of DHA were associated with a bigger brain!

Much more research is necessary in terms of why this nutrient has so many brain benefits, but as neurologist and New York Times bestselling author David Perlmutter, M.D., once told us, "Why DHA is so powerfully important for the brain likely stems from the fact that it has powerful anti-inflammatory properties."

Of course, you can get DHAs from a variety of cold-water fish, but there's a reason anchovies typically reign supreme: Not only are they jam-packed with omega-3s (as Ramsey said, a single anchovy has 87 milligrams), but due to their smaller stature, they're also less likely to contain mercury and other pollutants that accumulate with each feeding. Bonus points if they're housed in good-quality olive oil: In that case, you'll have even more healthy fats to fill your plate.


The takeaway.

According to Ramsey, increasing your anchovy game may bolster, among other things, the brain-supporting capabilities of your diet. If you're looking for some creative ways to incorporate anchovies into delicious meals (other than a classic Caesar salad), check out these recipes for pasta puttanesca and quinoa pasta with dandelion greens and garlic!

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