Why A Hormone Expert Says You Should Avoid The Midday Coffee (Gasp!) 

Oh, the dreaded 3 p.m. slump. We've all been there, that post-lunch haze when all you want to do is curl into bed and succumb to the energy dip. Tempting, but you still have a mountain of tasks to take care of, so you might brew a second (or third) cup of coffee, matcha, or tea to put back some pep in your step—but according to functional medicine doctor and mbg Functional Nutrition Training faculty member Taz Bhatia, M.D., there may be a better way to recharge midday. 

Says Bhatia, that sluggish feeling is likely due to a blood sugar crash, and that second cup of coffee only acts as a bandage. When you sip on the caffeine, "you are artificially elevating your blood sugar and insulin levels, then crashing back down," she explains. "Every time you reach for coffee to stimulate you that way, you're jumping on this merry-go-round of feeling better for an hour to two hours, then you're going to come back down again." And so you may grab a third cup, but the cycle only continues from there. 

"Instead, we want to level off that energy," Bhatia says, by getting your nutrients optimized. Make sure you have a fiber-fueled breakfast and satiating lunch to keep your blood sugar levels balanced and avoid the dreaded dip midday. (See here for some meal inspiration.) 

You may also want to find ways to keep your cortisol levels steady. "Many of us who are having that afternoon crash are having a cortisol crisis, so to speak," Bhatia explains. See, elevated levels of cortisol raise blood sugar over time, which can contribute to that midday crash. Plenty of factors can unintentionally escalate your cortisol levels, like lack of sleep, increased stress, poor diet, etc., but you can implement certain habits to keep those levels balanced.