How To De-Seed Pomegranates Without Staining Everything, From A Nutritionist

Assistant Managing Editor By Abby Moore
Assistant Managing Editor
Abby Moore is an assistant managing editor at mindbodygreen. She earned a B.A. in Journalism from The University of Texas at Austin and has previously written for Tribeza magazine.
pomegranate de-seeding without staining

Buying fruits and veggies in their whole form, rather than pre-chopped, is one of the simplest ways to save a few bucks. When difficult-to-peel pomegranates are in question, though, it can be tempting to pay for the convenience of prepackaged arils (aka the juicy, edible seeds from the pom). 

Before you give in, registered dietitian nutritionist and mbg Collective member Maya Feller, M.S., R.D., CDN, shares a couple of mess-free tricks for de-seeding pesky pomegranates yourself. 

According to Feller, learning to access pomegranate arils (sans stains) is one of the "best cooking hacks" she's been taught. Here are the two methods she recommends: 

How to de-seed a pomegranate, without the mess:

1. Hit it with a spoon. 

One way to get the antioxidant-rich arils out of the pomegranate is to cut the fruit in half, "turn it over, and hit the rind with the back of a spoon until the arils fall out," Feller says. Of course, it's best to do this over a large bowl, which can catch the arils as they release, and keep the juice from splattering.

Bonus tip: A large wooden spoon will be most effective, as it can hit a larger surface area and might speed up the process. 

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2. Open it underwater. 

The other method is to "remove the arils in a bowl of water," Feller says. That means, after cutting the pomegranate in half, transfer the skin-smoothing fruit to a bowl of water and proceed to pull the arils out of the shell. Keeping them underwater will prevent the juice from staining your fingertips, countertops, and clothing.

How to use pomegranate seeds.

Once you've accessed your arils, you can snack on them solo or add them to another dish. The tart fruit helps round out herbaceous and salty flavors, like the mint, parsley, and feta in this rainbow couscous recipe. They also work well with most veggies, like this wild grain and Brussels sprouts salad or this butternut squash curry.

They can also make a fun addition to cocktails or mocktails, plus they make an excellent topper for breakfast dishes like oatmeal or yogurt.

Bottom line. 

Both methods of de-seeding work well with minimal mess, Feller tells mbg. Keeping these tricks in mind can help you save a few dollars, get all the nutritional perks of pomegranate seeds, and ensure your kitchen stays clean.

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