What I Tell My Patients To Eat For Liver Health

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The liver is the largest internal organ we've got — but few of us pay it any mind until we've got a serious health problem. While we're busy ignoring our liver, it's busy managing hundreds of bodily functions, including supporting metabolism, controlling blood sugar, and regulating fat storage.

One of its biggest jobs? Breaking down everything you put down your gullet and deciding whether something is a nutrient to be absorbed or a toxin to be sent on a one-way trip out of your body.

How to treat your liver right:

If you "feed" your liver a steady diet of junk food, alcohol, and prescription and OTC drugs, it can get overwhelmed with toxins and have problems processing nutrients. Instead of bombarding your liver with toxins it has to work overtime to eliminate, simply feed it well. Don't wait until your doc says you have a serious liver problem. Show your liver some love now — and it will return the favor.

In addition to laying off the bad stuff, be sure to supply your liver with a steady stream of nutrient-dense, plant-based foods, good fats, and high-quality animal protein. Make the produce aisle your second home (preferably in the organic section) or hit up the farmers market and look for foods that support optimal liver function. Here are a few of my favorite detoxifying, liver-lovin' foods:

1. Fermented foods

Sauerkraut, kimchee, kombucha, and other fermented foods are loaded with good bacteria, which, in addition to their immunity-boosting powers, also help usher out heavy metals.

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2. Cruciferous vegetables

Broccoli and cauliflower contain glucosinolates, which aid in the removal of toxins from the body.

3. Sea Vegetables

Sea veggies like nori, dulse, and kelp contain detoxifying alginic acids that absorb and remove toxins from the digestive tract.

4. Dark green leafy vegetables

Leafy greens like spinach, arugula, kale, and dandelion greens contain plant chlorophylls, which help remove chemicals, pesticides, and heavy metals from the bloodstream.

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5. Other veggies and fruits

These are all simple — and delicious — foods that support your liver:

  • Apples
  • Artichokes
  • Asparagus
  • Avocados
  • Beets
  • Berries (blueberries, blackberries, and raspberry)
  • Cabbage
  • Carrots
  • Cilantro
  • Garlic
  • Mushrooms
  • Onions
  • Parsley

6. Oils

The healthy fats found in coconut oil and cold-pressed, extra-virgin olive oil are natural detoxifiers.

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7. Seeds

Hemp, flax, and chia seeds are rich in antioxidants and fiber, help cleanse the colon, and facilitate toxin removal.

8. Spices

Healing spices like ginger, cayenne pepper, cinnamon, and turmeric have helped support liver health for thousands of years — so pour them on.

Another great way to show your liver some love? Do a cleanse once or twice a year to give your liver and digestive system a well-earned respite and hit the reset button.

Frank Lipman, M.D.

Integrative Medicine Doctor
Dr. Frank Lipman is an internationally recognized expert in the field of integrative medicine. He is the founder and director of the Eleven Eleven Wellness Center in New York City, where for over 20 years his personal brand of healing has helped thousands of people reclaim their vitality and recover their zest for life. Focused on sustainable wellness—instead of quick fixes—he offers patients a customized blend of Western medicine with acupuncture, nutritional counseling, vitamins and herbs, relaxation techniques, physical therapy and bodywork. In 2010 he developed Be Well by Dr. Frank Lipman, a line of leading-edge supplements and health programs. He is the author of REVIVE: Stop Feeling Spent and Start Living Again; and TOTAL RENEWAL; 7 key steps to Resilience, Vitality and Long-Term Health. Visit his blog, follow him on Twitter or join his Facebook community today. Also check out Dr. Lipman's MBG Video Course, 14-Day Detox.
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Frank Lipman, M.D.

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