3 Ways To Boost Health Effects Of Olive Oil (That Don't Involve Cooking)

A new study may have just identified why olive oil makes the Mediterranean diet so effective for longevity.

The diet continues making headlines as the healthiest overall diet, proven to improve gut health, decrease inflammation, and more. And it's receiving more attention in the scientific community, too, with one team of researchers from the University of Minnesota looking at olive oil in particular.

So, what is it that makes the Mediterranean diet so healthy? Some have pointed to resveratrol, found in red wine, which lights up pathways in cells that increase longevity and fight age-related disease. But this new research suggests it's actually the fat in olive oil that may be lighting up these pathways.

Doug Mashek, Ph.D., professor and lead researcher explains, "We found that the way this fat works is it first has to get stored in microscopic things called lipid droplets, which is how our cells store fat."

According to Mashek, olive oil won't necessarily activate those cellular pathways without the right conditions. Once the fat has been stored, it has to be released. Their research suggests three ways to boost the effects of olive oil are fasting, limiting caloric intake, and exercising.

"When the fat is broken down during exercising or fasting, for example, is when the signaling and beneficial effects are realized," Mashek notes.

Moving forward, the team hopes their research will help discover new treatments or dietary regimens to boost health, especially as we age.

"These are all aging-related diseases, so let's treat aging," Mashek adds, touching on a trending topic in the world of well-being. David Sinclair, Ph.D., who recently sat down on the mbg podcast, also expressed the idea that aging could be a treatable disease. (One of his recommendations was fasting, as well.)