3 Simple Ways To Make Yourself Poop, According To Gut Health Experts
If you ask integrative gut health expert Vincent Pedre, M.D., a healthy person poops on average one to three times per day. Look: If pooping three times a day sounds unimaginable to you, you're not alone. But if pooping at least once every day also feels out of the question, you might be a little backed up.
Simple things like changes in routine, certain foods, and even stress can disrupt regular bowel movements, but with the right attention, it's pretty simple to get things back on track. Here are gut health experts' top three tips to get your digestion going:
1. Stick to a sleep schedule.
Going to sleep at the same time every night can help maintain regularity.
"Changes in sleep patterns can affect our circadian rhythm, which controls both our sleep/wake cycles and our digestion," dietitian and nutrition expert Tanya Zuckerbrot, R.D., tells mbg.
2. Prioritize fiber.
Luckily, there's a one-stop shop where you can find both. Meet mindbodygreen's organic fiber potency+, a USDA certified organic vegan blend with both soluble and insoluble fiber for optimal digestion, regularity, and even laxation.* And if that weren't enough, it contains both prebiotics (in the form of plant fibers) and a unique, spore-forming probiotic strain specifically chosen for its ability to support beneficial gut microbes and promote optimal stool consistency.* Learn more about organic fiber potency+ here.
3. Try intermittent fasting.
"Since we're trying to give [the gut] a rest from all the digesting it's been doing, the first thing you should do is try to fast for at least 16 hours," she tells mbg, "which means you leave 16 hours between your last meal of the day and breakfast."
Maintaining a sleep routine, prioritizing fiber, and intermittent fasting are a few expert-backed ways to promote regularity on a daily basis. If those don't seem to work and you need to get back on track, check out this comprehensive guide to speeding up digestion.
Abby Moore is an editorial operations manager at mindbodygreen. She earned a B.A. in Journalism from The University of Texas at Austin and has previously written for Tribeza magazine. She has covered topics ranging from regenerative agriculture to celebrity entrepreneurship. Moore worked on the copywriting and marketing team at Siete Family Foods before moving to New York.