This article by registered dietician and plant-based chef, Miranda Hammer of The Crunchy Radish, tells you exactly what she stocks in her plant-based pantry. Be sure to check out her course, The 14-Day Plant-Based Challenge: A Nutritionist's Guide to Reclaiming Your Energy and Finding Your Glow, for more delicious, plant-based ideas.
Setting up a pantry that lends itself well to a plant-based lifestyle is very easy but may be costly at first, so go slow.
A cost-effective tip would be to shop in the bulk bins of a health food store that has a high rotation. The goal is to make meal composition easy and flavorful. A plant-based pantry is geared toward dried, nonperishable items with the intention of combining with fresh, whole produce.
The food that you have on hand should be high in nutrients and ideally should be unadulterated, unprocessed, and in its most whole-food state.
Check out the below for my ultimate plant-based pantry shopping list.