Danielle Walker is the two-time author and photographer of the New York Times Best Selling cookbooks Against all Grain and Meals Made Simple. Eight years ago, she was diagnosed with an autoimmune disease that led to several near death experiences and multiple blood and iron transfusions. A true testament to how food nourishes and heals our bodies, Danielle removed grains, lactose, and legumes from her diet to control and ultimately cease her severe flare ups. She started her blog, Against All Grain, to help others suffering from similar ailments continue to enjoy food.
She is changing lives around the world by sharing her story, her recipes, and her tips for maintaining a healthy lifestyle that she’s learned through her own trial and error. With her acquired culinary skills, love for food, and an equal love for journalism, she has become a source of hope for others suffering from all types of diseases or allergies.