10 Nuts & Seeds That Are Almost As Good As Taking A Magnesium Supplement
As a nation, we are falling woefully short in a mineral that's essential for nearly 300 biochemical reactions in the body: magnesium. In fact, studies indicate that about 75 percent of Americans don't meet the recommended daily allowance (RDA) for magnesium, yet it's needed for our brain, nerves, heart, eyes, immune system, and muscles to function.
The good news: There are some pretty delicious foods that pack a big magnesium punch. Nuts and seeds, in particular, are some of the highest magnesium foods on the planet, and incorporating them into your diet can go a long way in boosting your levels naturally (although, there's absolutely nothing wrong with a magnesium supplement).
Here, we've ranked the nuts and seeds with the most magnesium (per 1-ounce serving) so you can supplement the natural way:
An ounce of Brazil nuts (about six nuts) contains a whopping 26 percent1 of your RDA for magnesium. But there is one catch—you shouldn't eat an entire serving of Brazil nuts on a daily basis (every now and then is OK). That's because Brazil nuts are so high in the mineral selenium that you could actually go way overboard. That said, two Brazil nuts per day is an amazing way to get a healthy dose of selenium, which is great for thyroid health.
Often considered one of the healthiest nuts on the planet (that happens to be one of the most reasonably priced, too), walnuts contain 11 percent6 of the RDA for magnesium. And while they're not the highest, they do deliver plenty of plant-based omega-3s and contain more polyphenol antioxidants than other nuts.
Noticeably lower in magnesium than some of the other picks on this list, but worth noting, are pistachios. While they provide only 8 percent9 of your RDA for magnesium, they're a great source of the carotenoid antioxidants lutein and zeaxanthin, both of which are great for eye health (and with all this screen time, we need all the help we can get!).
Stephanie Eckelkamp is a writer and editor who has been working for leading health publications for the past 10 years. She received her B.S. in journalism from Syracuse University with a minor in nutrition. In addition to contributing to mindbodygreen, she has written for Women's Health, Prevention, and Health. She is also a certified holistic health coach through the Institute for Integrative Nutrition. She has a passion for natural, toxin-free living, particularly when it comes to managing issues like anxiety and chronic Lyme disease (read about how she personally overcame Lyme disease here).