Using salt to preserve herbs is a tried-and-true method that dates back centuries. It's easy to do and wonderfully convenient because it can be used as the basis for any marinade or salt rub for both meats and grilled vegetables.
The fresh herbs permeate every ounce of the salt mixture and release a fragrant, intoxicating aroma that will preserve your garden harvest long after the garden has shifted into winter dormancy. (You can use fresh store-bought or farmers market herbs, too.)
This recipe can be increased or decreased depending on the size of your harvest.