The Fiber-Filled, Nutrient-Dense Snack A GI Doc Eats Year-Round

When thinking about gut health, images of legumes, cruciferous veggies, and fermented foods may come to mind. While those are all fiber-rich options, integrative gastroenterologist and mbg Collective member Marvin Singh, M.D., makes a case for adding fresh, organic cherries to that list—and he seriously can't get enough of them.

One cup of the flavorful stone fruit contains nearly 3 grams of fiber, according to the U.S. Department of Agriculture (USDA) food database1. Studies have looked at the effects of cherry's fiber and polyphenols on the gut microbiome2, finding that these compounds may be broken down to create beneficial gut bacteria. 

One cup contains more than 17 mg of calcium, 15 mg of magnesium, 306 mg potassium, and nearly 10 mg of vitamin C, the USDA states.

Studies have also shown that cherry juice may support athletic performance and improve recovery time after an injury. 

The limited summer season doesn't stop Singh from incorporating cherries into his diet year-round. When they're not fresh, he opts for frozen. "But once in a while we may throw some dried ones on a salad for fun," he adds. 

If you're having trouble falling asleep, try adding tart cherries to this stress-busting, sleep-enhancing tonic, these nighttime cookies, or just eat them plain.