4 Filling Ancient Grains That Add Extra Protein To Your Meals

Among the easy-to-incorporate plant proteins, particular ancient grains stand out as ideal protein-packed bases for delicious bowls or additions to warming soups. These four grains offer plenty of benefits beyond just protein too, but they're an easy way to infuse as much as 10 grams of protein in your meal:

Possibly one of the best known of the healthy grains, cooked quinoa also offers 8 grams of protein per cup according to the USDA2. Almost more notably, perhaps, it's a source of complete protein—meaning it has "significant levels" of all nine essential amino acids—and it's a good source of iron and magnesium, too. Because it's technically a seed as opposed to a true grain, quinoa is also gluten-free.

Also considered a complete protein, the USDA reports that 1 cup of cooked amaranth contains 9 grams of protein3. Perhaps lesser known than quinoa, it has three times the amount of fiber of traditional wheat, and it's also a low-FODMAP food, meaning it might be easier on digestion for some people.

Also known as khorasan wheat, this type of ancient grain isn't gluten-free. Each kernel is about twice the size of the modern varieties of wheat we know, so expect it to be a different eating experience from smaller grains like quinoa. According to the USDA 1 cup of cooked kamut provides 10 grams of protein4, making it the most protein-packed grain on the list. You'll also often find it ground into a flour.

Regardless of whether you're plant-based or not, using these grains in place of rice or pasta occasionally can be a perfect way to add a little more protein to a delicious dinner. And with their natural nutty flavors, they're a perfect fit for pairing with delicious fall and winter vegetables, like your favorite leafy greens and squashes.