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We're Falling Really Short On A Ton Of Key Nutrients: Why It Matters & What To Do

Lauren Del Turco, CPT
Author: Expert reviewer:
November 2, 2021
Lauren Del Turco, CPT
Written by
Lauren Del Turco, CPT
Lauren Del Turco, CPT is a freelance health and wellness writer, editor, and content strategist who covers everything from nutrition to mental health to spirituality.
Ashley Jordan Ferira, Ph.D., RDN
Expert review by
Ashley Jordan Ferira, Ph.D., RDN
mbg Vice President of Scientific Affairs
Ashley Jordan Ferira, Ph.D., RDN is Vice President of Scientific Affairs at mindbodygreen. She received her bachelor's degree in Biological Basis of Behavior from the University of Pennsylvania and Ph.D. in Foods and Nutrition from the University of Georgia.
Image by Jen Grantham / Stocksy
November 2, 2021

In a perfect world, we'd fill our plates with a variety of whole foods and all sorts of differently colored produce at each and every meal. Then we'd sleep easy at night knowing our body is getting the nutrients it needs to both function optimally on a daily basis and continue to thrive over time.

In reality, though, an array of barriers, as diverse as the wholesome foods we'd ideally be eating, affects the eating habits of people of all backgrounds. Thanks to everything from less nutrient-replete soil, a lack of access to healthy food, to unbelievably packed schedules, limitations of various dietary patterns, nutrients not found in many foods or in high enough quantities (hello, vitamin D, calcium, etc.)—checking the boxes on our daily nutrient needs seems more challenging than ever.

Considering the statistics on the prevalence of nutritional gaps in the U.S., the struggle is all too real for more people than you may even realize—and one that needs to be taken seriously.

The biggest nutrient gaps Americans face.

The long and short of it is this, folks: Even if you think you eat a healthy diet, it's all too possible that you're falling short on something. In fact, almost a third of Americans1 are at risk of being straight-up deficient in at least one nutrient, which means they fall so short on it that they risk significant health consequences.

Widen the scope to get a sense of how many of us are falling short on nutrients, even if not badly enough to be considered deficient, and it's even clearer that our diets just aren't cutting it. The 2015–2020 Dietary Guidelines for Americans identified vitamins A, D, E, and C, as well as calcium, magnesium, potassium, and iron (for certain populations), as "under-consumed nutrients." Of these, we fall so short on vitamin D, calcium, iron, and potassium that they're considered "nutrients of public health concern."

Just how short are we coming up, though? Here's a snapshot. According to nationally representative research2, more than 30% of adults come in below the EAR (estimated average requirement) on eight key nutrients when relying on diet alone:

What's especially important—and concerning—is that while the EAR is the benchmark level researchers used to assess the general population's quality of diet, it's still far from the true ideal. You see, while the recommended daily allowance (RDA) is the average daily intake of a nutrient estimated to meet the needs of almost all healthy people, the EAR is the average daily intake of a nutrient estimated to get the job done for just about half of those people (again, in the general population, not the individual).

This means that the above estimates are highly conservative, and the true micronutrient gaps and nutrient status of our nation are much worse.

The consequences of nutrient gaps.

Considering the complex roles the spectrum of micronutrients all play within the body, our health and well-being pay the price when we don't get as much of them as we require. A variety of structures and functions—from bone health to immune system function to vision—rely on these various nutrients, so missing out on them affects us down to the very cellular level, according to mbg's director of scientific affairs Ashley Jordan Ferira, Ph.D., RDN.

What we can do about nutrient gaps.

Given that hundreds of millions of Americans fail to consume adequate amounts of required nutrients through food alone, perhaps one of the quickest and simplest ways to boost nutrient intake across the board is with a well-formulated multivitamin.*

"Children, teens, and adults of all ages can benefit from taking a high-quality, comprehensive multivitamin/mineral supplement, not only for daily nutritional support for the array of vitamins and mineral needs we all have but also for the diverse health support areas we have as we grow, live, and age,"* Ferira says.

The same nationally representative data that paints a not-so-pretty picture of our nutrient intake tells us something else, too: that taking a multivitamin/mineral supplement—even when not consistently—means lower prevalence of nutrient gaps and deficiencies.* Unsurprisingly, the more consistently people take these supplements, the more the science is clear: the less likely they are to miss the mark5 on key micronutrients.*

Though this is important for all Americans, it's especially crucial for women, non-Hispanic Black people, people from low-income households, and those who are either considered underweight or who have obesity since all of these groups of people are even more likely to come up short on important vitamins and minerals6 when relying on diet alone.

To address this widespread need, mbg reinvented the standard multivitamin and created ultimate multivitamin+, a comprehensive, complete, high-potency, vegan, and gender- and age-neutral multivitamin for adults that contains 14 essential vitamins, 11 essential minerals, two trace minerals, and six longevity botanical bioactives.* Learn more about the brand-new product here.

If you are pregnant, breastfeeding, or taking medications, consult with your doctor before starting a supplement routine. It is always optimal to consult with a health care provider when considering what supplements are right for you.
Lauren Del Turco, CPT author page.
Lauren Del Turco, CPT

Lauren Del Turco, CPT is a freelance health and wellness writer, editor, and content strategist who covers everything from nutrition to mental health to spirituality. Del Turco is also an ACE-certified personal trainer. She graduated from The College of New Jersey with a Bachelor of Arts in English and Creative Writing. When she’s not on deadline, you’ll find Del Turco hiking with her dogs, experimenting with new plant-based recipes, or curled up with a book and tea.