Healthy Comfort Food: Sweet Potato Noodles With Kale + Creamy Cashew Sauce

Serves 4 to 6

Preparation

1. Spiralize the sweet potatoes into thin, spaghetti-like noodles.

2. Heat the olive oil in a large skillet over medium heat and add in the onion and kale.

3. Sauté until the onions start to soften and the kale begins to wilt, about 2 to 3 minutes.

4. Add the sweet potato noodles and continue to sauté until noodles are al dente, about 7 to 8 minutes, or until cooked to your liking.

5. Remove the pan from the heat and add the Cheesy Cashew Cream. Stir to combine.

It's OK if you want to bathe in this cashew cream, really. It's soft, creamy, and delicious with a "cheesy" essence that will have you addicted in no time.

Makes about 3 cups

Preparation

1. Soak the cashews in 2 cups (480 mL) of water for at least 2 hours (overnight is best if you have the time).

2. Drain the cashews, then add them to a food processor along with the remaining water, Dijon mustard, nutritional yeast, vinegar, garlic, salt, and pepper, and blend on high until very smooth, about 2 to 3 minutes.