Delicious & Easy Quinoa Recipe (It's What the Cool Kids Are Doing!)

I am a self professed lover of quinoa (pronounced ki:nwa). This Peruvian grain is the powerhouse replacement for pasta or rice. Not only can it blend in beautifully with any sauce or flavor, it is packed full of protein, gluten-free and only takes 10-15 minutes to make. It comes in traditional white form, red and black. I encourage trying them all, but have created a recipe to start with the traditional white. This recipe is easy, crisp and delicious! Vegetarians feel free to replace chicken broth with vegetable and loose the shrimp as the meal would go just fine without an extra protein.

Enjoy, and remember it’s not ‘kah-no-ah’, it’s ‘ki:nwa’ and it’s what all the cool kids are doing.

Instructions:

Soak your quinoa anywhere from 5 minutes to an hour. This process makes the grain easier to digest. Dry the quinoa and place in a warm pot. Toast on medium heat, stirring often until lightly golden. Add 1 3/4 cups broth, knob of butter and pinch of salt. Bring to a boil. Stir for a moment, reduce heat to low and cover for about 15 minutes, checking in until the quinoa is fluffy.

Peel and remove the tail from the shrimp. Dice into bite size piece and place into a bath of cool water and 1/2 lemon juice. The lemon will remove that ‘fishy’ odor from your kitchen as you prepare the food.