New Study Shows An Improvement In Depressive Symptoms With Higher Omega-3 Consumption

Fish oil is most known for its heart health benefits (hello, lower triglycerides), but EPA and DHA omega-3-rich fish oil also has a powerful effect on mood. Studies have shown that people living in countries with higher levels of fish intake1 had lower rates of depression.

With an estimated 5% of the world's population2 suffering from depressive feelings, there's an urgency to find treatments that can help prevent depression, ease related symptoms, or reverse it altogether. 

More and more clinical trials are also pointing to omega-3s as a science-backed solution for mood disorders (and we're thrilled to see fish oil receive the attention it deserves). 

Case in point: Researchers of a new study published in the British Journal of Nutrition conducted a sweeping review and pooled analysis of decades of omega-3 intake studies to see its impact on depression3.

A total of 67 clinical trials were included in this review and meta-analysis—meaning omega-3 intake (from foods, supplements, or a combo) or lack thereof for the duration of the study was predetermined by the researchers. 

The participants in these studies were a mix of people who were free of depression at the start or who already had mood or cognitive disorders (like depression, Alzheimer's disease, stress, or mild cognitive impairment). 

After all these studies were analyzed, the data clearly (and significantly) showed that fish oil consumption helped people with depressive symptoms feel better. 

More specifically, for each 1-gram increase in omega-3 fatty acid supplements, there was a large improvement in the severity of depression. 

But omega-3 intake didn't seem to help stop people with depression from developing it. 

Researchers found that the most beneficial dose of daily EPA and DHA omega-3s for depressive symptoms ranges from 1 to 1.5 grams. 

Any less, you may not see a benefit (or as much as a benefit). And taking in more didn't yield significantly better results in this case. 

This aligns with the typical amount of omega-3s associated with cardiovascular disease prevention.

One way to up your omega-3 intake is to eat more fatty fish. The American Heart Association8 recommends eating one to two servings of oily fish (like salmon, mackerel, herring, and anchovies) a week as a minimum.

One 3.5-ounce serving of these fish typically provides around 250 to 500 milligrams of combined EPA and DHA. 

For a more potent—and consistent way—to boost your omega-3 intake, it's a good idea to lean into a high-quality supplement (here are our favorites). Most fish oil supplements provide that desired dose of 1 to 1.5 grams of omega-3s. 

Omega-3s clearly play a role in mental health. More and more research is showing that higher amounts of daily EPA and DHA are beneficial for people with depression and other mood disorders.