Right now, our food is the single largest component in U.S. landfills, where it releases methane—a gas 28 times more potent than carbon dioxide—as it decomposes. That just goes to show how much of our personal footprint-reduction can actually happen in our kitchens. For our final installment of So What?, nutrition coach Minna Lee shows us her personal tips for cutting down on food waste at home. Watch above, and be sure to check out the first episode and second episode if you missed them!
October 3, 2019
Krista Soriano Senior Branded Content Editor
Krista Soriano is the Senior Branded Content Editor at mindbodygreen. She holds a B.A. in journalism with a minor in communications from Messiah College, graduating summa cum laude. She...