Need A Last-Minute Frozen Treat? Try This Chocolate Collagen Fudge Pop

Registered dietitian By Lauren Koffler, M.S., R.D., CDN
Registered dietitian
Lauren Koffler, M.S., R.D., CDN, is a Registered Dietitian Nutritionist based in New York City, where she runs her private practice, Lauren Koffler Nutrition. She is also an adjunct professor at New York University, where she earned her Master’s in Clinical Nutrition.
Chocolate Fudge Popsicles

Image by Dolphia Nandi / Stocksy

Remember those creamy frozen fudge pops of your childhood? Consider a nutritious twist: This frozen dream is equally fudgy (thanks to the ripe bananas) and naturally sweetened with dates. Plus, adding collagen to these fudge ice pops can make for a protein-packed, sweet treat in the summertime.*

grass-fed collagen+ (chocolate)

The one-step beauty routine for youthful skin, healthy hair & strong nails.*

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grass-fed collagen+ (chocolate)

Not to mention, supplementing with collagen has some pretty promising beauty benefits: Studies have shown that hydrolyzed collagen powder can promote strong nails, skin firmness, and moisture levels.* mbg's grass-fed collagen+ in chocolate has additional good-for-you ingredients, like vitamin C, SGS, and hyaluronic acid, to further support skin health.* Plus, it's made with premium organic Peruvian cocoa and coconut sugar, offering a smooth, subtle flavor that enhances the chocolaty taste.*

Serve up these fudge pops as you bask in the sunshine this long weekend—you'll have a decadent, refreshing treat the whole family will love. 

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 Chocolate Collagen Fudge Ice Pop

Ingredients:

  • 2 large ripe bananas (make sure your bananas are really brown on the outside and mushy—that will bring out the sweetness!)
  • 2 cups milk (I like to use oat milk, but you can use almond, coconut, cow's, etc.) 
  • 2 tbsp. unsweetened cocoa powder 
  • 2 tbsp. mbg's grass-fed collagen+ in chocolate
  • 1 to 2 dates (for a sweeter ice pop!)

Method:

  1. Put all ingredients in a blender and blend until smooth 
  2. Pour ice pop mixture into molds and freeze for about 4 hours 
  3. Enjoy once frozen, or store in a freezer bag or container for up to 1 month!
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