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An Apple Spice Smoothie To Help Balance Blood Sugar, From An RD
Pumpkins seem to have captured the top spot for fall recipes. All those pumpkin spice variations become hotly anticipated as soon as the air turns crisp, and for good reason (looking at you, pumpkin bread). But let's not forget about another crave-worthy autumnal star: apples.
Crunchy and sweet, apples also offer a bounty of health benefits. They contain the flavonoid quercetin, which shows promise for its ability to protect brain neurons1 from degenerative diseases. The soluble fiber in apple peel, called pectin, improves gut health and contains anti-inflammatory and immune-supporting benefits2—all of which become increasingly important around cold and flu season.
This delicious apple spice smoothie from my new book, Smoothies & Juices: Prevention Healing Kitchen, combines apple with inflammation-fighting and blood-sugar-balancing cinnamon. Plus, the acetic acid in the apple cider vinegar may help you feel fuller longer, making this smoothie a satiating and satisfying drink all season long.
So, blend up this seasonal smoothie next time you go apple picking, visit the farmers market, or simply stop by the produce section at the grocery store. With its wonderful, spicy-sweet flavor and creamy texture, you'll forget all about pumpkin—at least for a little while.
Fall Apple Spice Smoothie
Total time: 5 minutes
Makes 2 servings
Ingredients
- ¼ cup coconut water
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
- ½ teaspoon ground cinnamon
- ½ large apple, cored and chopped
- ¾ cup ice
Method
- In a blender, combine coconut water (or liquid of choice), apple cider vinegar, vanilla extract, yogurt, cinnamon, apple, and ice.
- Blend until smoothie.
- Serve in 2 tall glasses.
Per serving: 93 calories, 2.5 grams fat (1.5 grams saturated fat), 5 grams protein, 54 milligrams sodium, 13 grams carbohydrates, 9 grams sugars (0 grams added sugar), 2 grams fiber.