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3 Foods That Reduce Wrinkles & Dark Spots, According To Research

Alexandra Engler
Author:
March 04, 2024
Alexandra Engler
mbg Beauty Director
By Alexandra Engler
mbg Beauty Director
Alexandra Engler is the beauty director at mindbodygreen and host of the beauty podcast Clean Beauty School. Previously, she's held beauty roles at Harper's Bazaar, Marie Claire, SELF, and Cosmopolitan; her byline has appeared in Esquire, Sports Illustrated, and Allure.com.
woman eating and smiling in kitchen
Image by PeopleImages / iStock
March 04, 2024

What you eat plays a huge role in how you age, from joints and muscles to even skin. In fact, the intricate connection between nutrition and skin health is one that is fairly well studied.

For example, we know that the gut-skin axis1 plays a huge role in skin inflammation management and that eating a pro-inflammatory diet can end up causing inflammaging in the skin. We also know high-glycemic foods can trigger acne flares2 for people who are genetically predisposed to the skin condition. Or, another example, we also know that eating too much sugar can lead to hardening and fragmentation of collagen3, weakening the skin foundation and leading to premature aging. 

There's an upside, though: We're also learning about what specific foods can actually support skin health with age—even helping reduce the appearance of wrinkles. Sounds pretty appealing, no?

Here, three foods to add to your diet for smoother, firmer, softer skin.

Almonds

For a midday snack to keep you satiated and reduce wrinkles, grab a jar of almonds. Recently Jessica Maloh, N.D., who specializes in Integrative Dermatology and Research, shared insights from a prospective randomized control trial she worked on that found snacking on almonds had the power to ease wrinkles and dark spots4

"One study done on a group of postmenopausal women examined almond consumption on a variety of skin parameters," she said in this TikTok video. "And the results of this study suggest that daily almond consumption may reduce wrinkle severity and facial pigment intensity. This may be associated with the antioxidant components in almonds, like vitamin E." 

Indeed, the study showed that the group that ate almonds daily for 16 weeks had reduced wrinkle appearance by 16%, compared to a control group. They also saw a dark spot reduction by 20. 

Salmon

Salmon is another skin-care-expert-approved main, as it is rich in protein, fatty acids, and antioxidants. 

"​​Omega-3 fatty acids have been shown to increase skin hydration, decrease UV-induced skin stress, decrease photo-aging, and provide photoprotection," board-certified family physician and functional medicine expert Alejandra Carrasco, M.D., once told us about foods that can firm the skin

But it's not just the fatty acids that are impressive. It contains loads of antioxidants, particularly an impressive one called astaxanthin. It's a free-radical-fighting powerhouse that is clinically shown to improve skin hydration, increase elasticity, improve skin texture, and reduce fine lines and age spots.

For example, in one randomized controlled trial with 46 healthy female participants—researchers found that those who took astaxanthin capsules for six weeks had significantly decreased wrinkle parameters compared to participants who took a placebo pill.

Another randomized controlled trial studied 65 healthy females and found that participants who took astaxanthin supplements had reduced wrinkles5 after 16 weeks, compared to the control group. 

Finally, when 30 healthy females took astaxanthin capsules and applied a topical astaxanthin solution for eight weeks, their age spots decreased in size6; not to mention, they experienced an increase in skin elasticity and enhanced skin texture too.

Mangos 

For those who have a sweet tooth, mangos are a fantastic fruit to snack on—just be mindful of how much. Maloh explains in the video that when consumed in moderation, they can reduce wrinkle size. But when consumed in access, they may cause the opposite effect. 

"In one study7, researchers looked at the effects of consuming either a half cup of mangos or a cup and a half of mangos, four times a week for 16 weeks," she said. "They found that with the half cup serving there was a reduction of wrinkle severity, which may be associated with some carotenoid and flavonoid content of mangos. But they found that with the 1.5-cup serving, there was an increase in wrinkle severity. This is likely because of the high sugar content." 

The takeaway 

What you eat influences how your skin looks as you age—for better or for worse. While it's important to not get too hung up on diet (you should eat things that bring you joy!), we believe the more you know about the food-body-skin connection, the better.

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