Seamus Mullen

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Seamus Mullen is a New York City based chef, cyclist, cookbook author, restaurateur and wellness advocate. His first book Hero Food: How Cooking with Delicious Things can Make Us Feel Better talks about the fundamental role food has played in his ability to overcome Rheumatoid Arthritis. In August 2011, Seamus…

Seamus Mullen is a New York City based chef, cyclist, cookbook author, restaurateur and wellness advocate. His first book Hero Food: How Cooking with Delicious Things can Make Us Feel Better talks about the fundamental role food has played in his ability to overcome Rheumatoid Arthritis.

In August 2011, Seamus opened his first solo restaurant Tertulia in Manhattan's West Village, which was awarded two stars from The New York Times, three stars from New York Magazine and a finalist for one of the industry's highest honors, the James Beard Foundation Award for Best New Restaurant.

Most recently, Seamus opened El Colmado, a tapas and wine bar at Gotham West Market, a new food hall in New York's Hell's Kitchen.

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Seamus Mullen is a New York City based chef, cyclist, cookbook author, restaurateur and wellness advocate. His first book Hero Food: How Cooking with Delicious Things can Make Us Feel Better talks about the fundamental role food has played in his ability to overcome Rheumatoid Arthritis. In August 2011, Seamus…

Seamus Mullen is a New York City based chef, cyclist, cookbook author, restaurateur and wellness advocate. His first book Hero Food: How Cooking with Delicious Things can Make Us Feel Better talks about the fundamental role food has played in his ability to overcome Rheumatoid Arthritis.

In August 2011, Seamus opened his first solo restaurant Tertulia in Manhattan's West Village, which was awarded two stars from The New York Times, three stars from New York Magazine and a finalist for one of the industry's highest honors, the James Beard Foundation Award for Best New Restaurant.

Most recently, Seamus opened El Colmado, a tapas and wine bar at Gotham West Market, a new food hall in New York's Hell's Kitchen.

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