9 Articles by Michelle Konstantinovsky

Michelle Konstantinovsky

How To Make Healthier Homemade Jams And Spreads + 10 Fruits To Use

Most of the jams, jellies, and other fruity toppers we slather on our morning toast aren't doing us a lot of favors in the nutrition department—these...

The 9 Best Cheeses To Eat If You’re Lactose Intolerant

65% of the world's population is lactose intolerant, but that doesn't mean that cheese is totally off the table.

4 Low-Carb Flour Substitutes To Use In All Your Keto Baking Projects

These are just the beginning: There's no shortage of options for a keto flour substitute.

What Is Coconut Sugar? Here's The Deal On This Cane Sugar Alternative

If you're eager to sample some other sweet options besides cane sugar, coconut sugar may be a healthy alternative.

Why Coconut Flour May Be The Very Thing Your Baking Projects Need

Coconut flour is gluten-free and has a delicious natural sweetness, allowing you to use less sweetener in your baking.