Clotilde Dusoulier is the 30-something Parisienne behind the award-winning food blog Chocolate & Zucchini, in which she shares her passion for all things edible. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. An enthusiastic explorer of flavors and acute observer of culinary trends, she contributes to food and travel magazines in France, the United States, and the United Kingdom. She is the author of several cookbooks, a guidebook to Paris restaurants and food shops, and a book on French expressions related to food. She lives in Paris with her partner and their two young sons.