Moon Milk Is The Anti-Stress, Anti-Insomnia Tonic We All Need
If you have sleep or anxiety problems, you're not alone. As we cap off a tumultuous political, social, and environmental year, more and more of us have a hard time shutting our brains off at night. There are many remedies for insomnia—yoga, eating sweet potatoes (yes, really!)—but few are as pretty as Moon Milks.
Moon Milks are based on the Ayurvedic tradition of sipping warm milk to ground your body before slipping off to sleep—think of them as lattes designed for the evening. While simply drinking warm milk might have been enough in the old days, influencers these days are using a bevy of add-ins to (literally) spice things up. These elements add functional benefits, flavor, and often turn the drink those pastel, Insta-perfect tones you may have spotted on your feed.
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The main feature of Moon Milks? Adaptogens. Adaptogens have been growing in popularity in recent years, thanks to brands like Moon Juice and Sun Potion, and certain ones, like ashwagandha, have been clinically proved to significantly reduce stress. In one study1, it was shown to be as powerful as lorazepam, a prescription anxiety drug. "It starts as a feeling similar to a hand resting on my upper back or the base of my neck," says Carlene Thomas, R.D. (and Next Great Nutritionist winner!), who swears by the Ayurvedic herb. "It quiets the noise in my brain so I can stop worrying about whatever is distracting or stressing me out."
Mushrooms are also popular add-ins, particularly calming varieties like reishi. Amanda Paa, of the blog Heartbeet Kitchen, uses tart cherry juice for its natural melatonin, while Instagram influencer Alison Wu will add hormone-balancing shatavari. Collagen has been shown to help with sleep, and its high protein will keep your blood sugar balanced throughout the night—important because, according to holistic psychiatrist Ellen Vora, M.D., many 2 a.m. wake-ups are actually due to crashing blood sugar.
You can make a golden-milk-themed moon milk, a spiced cinnamon one, or even mix in berries for a subtle sweet flavor. The only rule? Keep it caffeine-free (yes, that includes chocolate!) so you're able to sweetly drift off to sleep.
White Chocolate Raspberry Rose Moon Milk Recipe
Serves 1
Ingredients
- 1 cup milk of choice
- 1 tablespoon raw cacao butter, melted
- ¼ cup fresh or frozen raspberries
- 1 teaspoon powdered ashwagandha
- 1 teaspoon rosewater
- 1 teaspoon honey or maple syrup
- Pinch of sea salt
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Method
- Warm cacao butter, milk, and raspberries in a small pot until almost boiling. Transfer to blender.
- Add all other ingredients, and blend until smooth. Drink immediately.
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Liz Moody is an author, blogger and recipe developer living in Brooklyn, New York. She graduated with a creative writing and psychology degree from The University of California, Berkeley. Moody has written two cookbooks: Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships and Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best. She also hosts the Healthier Together Podcast, where she chats with notable chefs, nutritionists, and best-selling authors about their paths to success. Her work has been featured in Vogue, Glamour, Food & Wine & Women’s Health.