I like to think of this as the ultimate raw pie recipe. The inspiration came when I saw a photo of a Pavlova cake, which is basically a white meringue base topped with whipped cream and berries.
Nothing hard, but so fancy! I even found a vegan meringue mix, but turns out that the Australian company selling the mix is nowhere to be found in Europe.
I didn’t gave up, but I wanted it right now, so I started thinking of alternatives. Raw pie sounded like one. I found the best whipped cream recipe made from coconut. Then I created the pie base, using peeled almonds and cashew nuts. And then I added the finishing touches: homemade blueberry jam and fresh berries.
I hope you like it as much as I did!
For the Base