Books for all the cooks (and aspiring cooks) on your shopping list this season.
Photo Credit: Stocksy
Clean Green Eats
Très Green, Très Clean, Très Chic
by Jennie Ripps and Maria Littlefield
Tea-based cocktails for every mood and taste.
Bon Appétit: The Food Lover's Cleanse
by Sarah Dickerman
The yearly cleanse program from ultimate foodie mag Bon Appétit has made its way into a cookbook. Expect healthy recipes with tons of flavor and flourish.
NOPI: The Cookbook
Make Your Own Rules Cookbook
by Tara Stiles
The follow-up cookbook to the Make Your Own Rules Diet from star yogi and talented cook Tara Stiles.
Get the Glow
The Healthy Chef: Purely Delicious
Near & Far
A Modern Way to Eat
by Anna Jones
With more than 200 vegetarian recipes, this is the new go-to cookbook if you want to take your plant-based meals from good to great.
Good and Cheap
The Taco Cleanse
by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris
Because in 2016 we should all pledge to eat more tacos. The Taco Cleanse is a "tortilla-based diet" from four Austin-based vegans who are all about tacos, guacamole, and margaritas.
The Plantiful Table
by Andrea Duclos
Plant-based recipes that everyone in the family can enjoy from the author of cooking blog, OhDearDrea.
The Rawsome Vegan Cookbook
by Emily von Euw
Raw (and lightly cooked) foods look easy and beautiful in this vivid book.