Yasmin Fahr
Food Writer & Recipe Developer
Yasmin Fahr is the author of three cookbooks and a frequent contributor to The New York Times Cooking section. Her recipes are always simple, full of flavor and meant to make your life a little easier and a lot more fun. She writes the beloved newsletter Cooking From a Fahr, full of recipes and travel recommendations, which she writes from Menorca, London or wherever else she finds herself.
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