Terri Brownlee

Terri Brownlee, MPH, RDN, is the director of nutrition and wellness at $1B food service pioneer Bon Appétit Management Company. Bon Appétit’s clients include major companies such as Google, Adobe, and LinkedIn as well as prestigious institutions including The Getty Center, Art Institute of Chicago, and Johns Hopkins University, the…

Terri Brownlee, MPH, RDN, is the director of nutrition and wellness at $1B food service pioneer Bon Appétit Management Company. Bon Appétit’s clients include major companies such as Google, Adobe, and LinkedIn as well as prestigious institutions including The Getty Center, Art Institute of Chicago, and Johns Hopkins University, the University of Pennsylvania, and many others. Terri has more than 20 years of experience in the field of nutrition, with experiences spanning private practice and corporate consulting to food service and nutrition education. In her current role with Bon Appétit, Terri oversees a team of chefs and registered dietitians and manages strategic nutrition programming throughout colleges and businesses in 32 states. Terri received a master’s degree in public health from the University of North Carolina at Chapel Hill, where she simultaneously completed her RD requirements.

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Terri Brownlee, MPH, RDN, is the director of nutrition and wellness at $1B food service pioneer Bon Appétit Management Company. Bon Appétit’s clients include major companies such as Google, Adobe, and LinkedIn as well as prestigious institutions including The Getty Center, Art Institute of Chicago, and Johns Hopkins University, the…

Terri Brownlee, MPH, RDN, is the director of nutrition and wellness at $1B food service pioneer Bon Appétit Management Company. Bon Appétit’s clients include major companies such as Google, Adobe, and LinkedIn as well as prestigious institutions including The Getty Center, Art Institute of Chicago, and Johns Hopkins University, the University of Pennsylvania, and many others. Terri has more than 20 years of experience in the field of nutrition, with experiences spanning private practice and corporate consulting to food service and nutrition education. In her current role with Bon Appétit, Terri oversees a team of chefs and registered dietitians and manages strategic nutrition programming throughout colleges and businesses in 32 states. Terri received a master’s degree in public health from the University of North Carolina at Chapel Hill, where she simultaneously completed her RD requirements.

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