Robert Graham, M.D., MPH, ABOIM, FACP

Harvard-trained physician

Robert Graham, M.D., MPH, ABOIM, FACP is a Harvard-trained physician and the co-founder of FRESH Medicine. He is board certified in both Internal and Integrative Medicine, a public health scientist, TED speaker, food activist and chef.

Graham received his medical degree from the School of Medicine at Stony Brook University Medical Center and completed his residency in Internal Medicine at Lenox Hill Hospital. He earned a Masters of Public Health from the Harvard School of Public Health while completing three fellowships in General Internal Medicine, Complementary and Integrative Medical Therapies and Medical Education at Harvard Medical School. One of less than twenty doctor/chefs worldwide, he obtained his culinary degree from the Natural Gourmet Institute.

Graham is “food fighter”, an international speaker and has appeared on NBC Today Show, Fox, ABC, and is regularly quoted in the Wall Street Journal, The New York Times, SHAPE, TIME, and more. Follow his work @FRESHMedNYC and

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