Maggie Moon, MS, RD, is a Los Angeles-based registered dietitian. She recently authored a book on food sensitivities, "The Elimination Diet Workbook" (Ulysses Press, 2014), continues to contribute to healthy living media as a writer and an expert source, and provides nutrition counseling.
Moon was awarded a Bachelor of Arts degree in English Literature from U.C. Berkeley, and holds a Master of Science degree in Nutrition and Education from Columbia University. She completed her clinical training at New York Presbyterian Hospital of Columbia and Cornell; and has community training from United Way of NYC, Columbia Head Start, and the Healthy Schools, Healthy Families program of the Morgan Stanley Children's Hospital of New York-Presbyterian.
The common thread throughout her diverse career is her focus on health promotion in the interest of disease prevention for improved public health.