Maggie Moon, M.S., R.D.
Maggie Moon, MS, RD, is the best-selling author of The MIND Diet and lead author of the Medical Nutrition Therapy for Neurologic Disorders textbook chapter in the 15th edition of Krause’s Food and Nutrition Care Process. She completed her clinical training at New York Presbyterian Hospital of Columbia and Cornell, and holds a master of science degree in Nutrition and Education from Columbia University’s Teachers College, with a bachelor of arts degree in English Literature from U.C. Berkeley. Her culinary school training is from The New School of Cooking in Los Angeles, CA.
She has written three consumer health books, two textbook chapters, and both writes for and contributes expert advice to hundreds of consumer press articles.
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