Donavyn Coffeymbg Contributor
Donavyn Coffey is a Kentucky-based health and science journalist reporting on healthcare, data sovereignty, and anything you can CRISPR. Her work has appeared in Wired, Popular Science, Scientific American, and Medscape. A graduate of NYU's Science Health and Environmental Reporting Program with a background in molecular nutrition and genetics, she's always looking for the next unexpected food story and digging into the data on the newest wellness trends. You can follow her on Twitter and Instagram.