Audrey Hernandez is contributing writer for mbg who enjoys making scientific literature easy to digest for readers. She received a B.S. in food science and nutrition from the University of Florida and went on to receive her M.S. in physiology and biophysics with a concentration in complementary and alternative medicine from Georgetown University. Her interpretation of a healthy lifestyle is eating real and delicious food, getting outside as much as possible, and playing endless rounds of fetch with her husky.