Amanda Archibald, R.D.Contributing writer
Amanda is a Registered Dietitian with extensive training in nutrition biochemistry, nutrigenomics and functional nutrition. She is the founder of The Genomic Kitchen, a website that provides online courses, virtual coaching, and in-person instruction, and she provides genomic test interpretation, nutrigenomic and culinary guidance for clients, clinicians and the team at The Genomic Kitchen. She is the creator of the practice, Culinary Genomics, a term she coined to express the revolutionary merging of nutrigenomics and the culinary arts.
Her work in Culinary Genomics, unveiled in 2015, has created a cutting edge frontier that unites the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. She has also taught extensively at clinical, health and industry conferences in the USA, Europe, South Africa, Australia and New Zealand.