17 Items Tagged

raw

Raw Snowball Cake Pops

These were an absolute hit with my kids.

Annie Yates
December 5 2014

How To Make & Serve The Perfect Raw Vegan Cheese Board

Serve this functional and beautiful cheese board at your next gathering.

Amanda Chantal Bacon
October 17 2014

How To Make Caramel Without Using Sugar

Add this sugar-free caramel to your favorite treat (we recommend chocolate).

Julie Van den Kerchove
October 6 2014

Spicy Ginger-Pineapple Green Juice

Ginger and pineapple are a perfect pair.

Candice Kumai
August 13 2014

Chocolate Cashew Milk (It's Vegan!)

This is not the chocolate milk from your childhood. Raw and dairy-free, this easy-to-make Chocolate Cashew Milk will definitely hit the spot!

Ilene Godofsky
July 18 2014

Raw & Creamy Cashew Chai Latte

This raw and creamy latte is really nice. It's the perfect afternoon treat. It can easily replace your tea or coffee or can be serve as a little latte...

Pauline Hanuise
July 9 2014

Why The French Love Dandelions (And Why You Should Too)

Forget all those preconceived notions about garden weeds. Come spring, it’s dandelion season in France and Italy.

Rebeca Plantier
March 21 2014

Raw Cashew Coconut Fudge (Only 3 Ingredients!)

As sweets start making an appearance, well, just about everywhere this time of year, keep these healthy (but nevertheless decadently rich and sweet)...

Alexis Wolfer
October 29 2013

Raw Recipe: 5-Minute Savory Mushroom Soup

I don't know about you, but I have fond memories of Campbell's creamy mushroom soup. The decadence, the savory taste, the ease of preparation — all...

Rhea Mehta, Ph.D.
May 2 2013

Valentine's Day Dessert Idea: Raw Banana Cream Pie

Nothing revs up romance and says I love you more than this homemade treat.

Tayler Alexis Smith
February 14 2013

Raw Cacao Milk!

At some point, we all need a moment of peace and quiet to relax, to gather our thoughts and enjoy the calm.

Nadia Petrova
December 17 2012

5 Reasons Garlic is Great for Your Health

Sometimes called “Nectar of the Gods,” garlic tastes great and is great for you, too.

Colleen Amann, N.D.
October 30 2012