Skip to content

Are Nightshades Actually Bad For You?

Liz Moody
Author: Expert reviewer:
Updated on September 17, 2019
Liz Moody
Contributing Food Editor
By Liz Moody
Contributing Food Editor
Liz Moody is a food editor, recipe developer and green smoothie enthusiast. She received her creative writing and psychology degree from The University of California, Berkeley. Moody is the author of two cookbooks: Healthier Together and Glow Pops and the host of the Healthier Together podcast.
Megan Fahey, M.S., R.D., CDN
Expert review by
Megan Fahey, M.S., R.D., CDN
Registered Dietitian
Megan Fahey, M.S., R.D., CDN is a Registered Dietitian, Functional Medicine Nutritionist and Registered Yoga Teacher. She holds her Masters of Science in Nutrition and Dietetics from Bastyr University, where she was trained to artfully blend eastern and western healing modalities.
Photo by Stocksy
September 17, 2019

Some wellness advocates express an aversion to nightshades—but, like many foods that are classified as "bad for us" or "good for us," there's little clarity on why. Because we love potatoes (and tomatoes and bell peppers and cayenne, oh my!), we decided to do some digging and get to the bottom of things.

But what actually are nightshades?

Nightshades actually reference the several thousand members that make up a species of plant called Solanaceae. While most of these aren't edible, several are, including tomatoes, potatoes, eggplants, bell peppers, and even some spices and herbs, like cayenne and chili pepper.

Photo: Stocksy

Why do some people think they're unhealthy?

That all comes down to the alkaloid content, which are chemicals that some bodies may be sensitive to. Kimberly Snyder, best-selling author and mbg class instructor, explains, "Both the medicinal and the toxic aspects of nightshades can be attributed to their alkaloid properties. Mostly nitrogen-based chemical compounds, alkaloids have been found to have a wide range of pharmacological applications their purified form and have been used in everything from anti-malarial and anti-cancer drugs to stimulants, psychotropics, hallucinogens, and certain poisons. There are four basic types of alkaloids found in nightshade plants, but not all of them are present in those that we consider food staples. Steroid alkaloids are commonly found in most food nightshades including potato (solanine) and tomato (tomatine). Tropane, indole, and pyrrolizidine alkaloids are less common and known more for their druglike properties."

OK, but are they ACTUALLY inflammatory?

Nightshades are wonderful, whole foods that actually contain many anti-inflammatory properties. For example, "Tomatoes, which are considered part of the nightshade family, are full of antioxidants lycopene and vitamin C," Miranda Hammer, R.D. and founder of Crunchy Radish says. "Lycopene intake has been linked to preventing heart disease, breast, and prostate cancer. Vitamin C is anti-inflammatory and also helps your body respond to stress."

Nightshades only become inflammatory when you can’t digest them. This means that it’s not so much the nightshade’s fault, but rather that your body isn’t responding well to the compounds within the food. Anytime food isn’t fully digested and absorbed, it will result in inflammation in the body.     

Dr. Will Cole explains: "While nightshades contain alkaloids which can trigger inflammation in some people, it's not so much the foods fault as much as it is the person's gut and immune system that are compromised and imbalanced. For these people, I would recommend focusing on other healing foods and functional medicine protocols to heal the gut and balance the immune system so they can tolerate these nightshades, and benefit from their healthy properties."

Photo: Stocksy

Are there certain people who would be better off avoiding nightshades?

All of our experts pointed to one group of people who should avoid nightshades—people with arthritis. Because nightshades can be pro-inflammatory, for people with inflammation-specific conditions like arthritis, the negative elements might outweigh the positives. For everyone else, our experts recommend listening to your body. "I personally don’t have any problem digesting them, and I also don’t have RA, and so I enjoy them freely. I encourage you to do the same, and gauge your own body’s reactions as well," says Kimberly.

Want to turn your passion for wellbeing into a fulfilling career? Become a Certified Health Coach! Learn more here.
Liz Moody author page.
Liz Moody
Contributing Food Editor

Liz Moody is an author, blogger and recipe developer living in Brooklyn, New York. She graduated with a creative writing and psychology degree from The University of California, Berkeley. Moody has written two cookbooks: Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships and Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best. She also hosts the Healthier Together Podcast, where she chats with notable chefs, nutritionists, and best-selling authors about their paths to success. Her work has been featured in Vogue, Glamour, Food & Wine & Women’s Health.