This Coconut Turmeric Collagen Latte Is Bound To Become Your Favorite Summer Drink

Registered Dietitian By Frances Largeman-Roth, R.D.
Registered Dietitian
Frances Largeman-Roth, R.D. is a Registered Dietitian Nutritionist, a New York Times best selling author and nationally recognized nutrition and wellness expert.
Iced Coconut Turmeric Collagen Latte

Sure, spices like cinnamon and cardamom might give you an autumn-inspired vibe, but trust us when we say this latte will be your new warm-weather favorite. Why? It's sweet yet refreshing, with a slew of healthy ingredients, to boot.

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With summer in full force, you might be spending more time outside (and enjoying that vitamin D!). But, as it turns out, too much unprotected sun exposure can fuel UV radiation—and the oxidative stress that comes with it.* That's why mbg's grass-fed collagen+ makes this latte a summer staple: If you really want to protect skin from oxidative damage and free radicals, you must provide your skin cells with antioxidants internally.* This contains vitamin C, vitamin E, and SGS.*

The powder also features curcumin, the active ingredient in turmeric, which helps support your body's inflammatory response.* Inflammation is one of the key triggers of free radicals in the body. One study on human cells even found that curcumin can manage inflammation better than anti-inflammatory drugs like aspirin and ibuprofen.* Adding extra turmeric to the drink can promote even more inflammatory properties—plus, it adds a ton of natural color and flavor to this spicy latte.*

Finally, coconut milk and vanilla give the drink a sweet, rich taste that's perfect for sipping in the sunshine. Of course, we iced it for summer enjoyment!


Iced Coconut Turmeric Latte

Makes 1 serving


  • 4 ounces refrigerated, unsweetened coconut milk
  • 4 ounces unsweetened oat milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon maple syrup 
  • 1 tablespoon mbg's grass-fed collagen+
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cardamom


  1. Heat milks over medium heat and whisk in remaining ingredients. Increase heat and bring to a boil. Reduce heat to low and simmer for 3 minutes. 
  2. If desired, strain out spices through a fine-mesh sieve. Pour latte into an ice-filled glass, sprinkle a little extra cinnamon on top, and enjoy. 

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