The One Rule For Healthy Living That This Chef Won’t Sacrifice

If there's one thing I've learned over the years as a cookbook author and creator of food blog Love & Lemons, it's that you don't have to reinvent the wheel. What matters for me to feel good about my work and the recipes I develop is that I've taken the time to do things right—from choosing quality ingredients to making sure I’m not rushing the creative process.

I see it as a "no shortcuts" philosophy, something I borrowed from my personal life that encourages healthy living at home. For my blog and cookbooks, I’m all about making good-for-you food taste insanely incredible, and the number-one rule is there’s no cutting corners when it comes to high-quality food. So in my creative process, I need to make sure my commitment to great ingredients come through. Using products from brands like Garden of Life with the same commitment to organic and non-GMO ingredients, transparency, and quality sourcing and manufacturing makes my job—and daily healthy living—easy. Get a closer look into my creative process in this video.

Related Posts

Popular Stories

Sites We Love

Functional Nutrition Webinar

Food is Medicine

Food has the power to create a happier and healthier world. Celebrity Nutritionist Kelly LeVeque will show you how.

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!