Ina Garten Has The Same Breakfast Every Single Day. Here's How To Eat Like The Contessa Healthfully

Photo by Brigitte Lacomb

Our editors have independently chosen the products listed on this page. If you purchase something mentioned in this article, we may earn a small commission.

Beloved Hamptons chef Ina Garten is known for her not-all-that-simple recipes. One dish the Barefoot Contessa does keep basic? Her breakfast. Garten told Bon Appetit, "I’ve had the same thing for breakfast every single day for 10 years." What could possibly be perfect enough to keep the chef so faithful? You might guess her famed slow-scrambled eggs or her favored lox and Brooklyn bagels, but Garten's go-to isn't found in any of her cookbooks. It's "coffee and McCann’s quick-cooking Irish oatmeal," the chef revealed. With "lots of salt" because she doesn't want it to "taste like wallpaper paste.”

Now we already determined it's not healthy to eat the same thing every day, so we knew off the bat that nutritionally speaking, Ina's breakfast leaves room for improvement. And we also know that variety is the spice of life, and oatmeal need not border on "wallpaper." It can be dynamic and satisfying with the simplest of additions. So here are five recipes we hope Ina (and Ina fans) will use to take their oatmeal breakfasts to new heights.

5 Better-Than-Barefoot Oatmeals

Cacao & Espresso Oatmeal

Baked Oatmeal With Pluots

Healthy Carrot Cake Oatmeal

Overnight Chia Seed Oatmeal With Cinnamon & Honey

Banana, Almond & Pepita Energizing Oatmeal

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

Related Posts

Popular Stories

Sites We Love

Loading next article...

Your article and new folder have been saved!