Are Nightshades Actually Bad For You?

Contributing Food Editor By Liz Moody
Contributing Food Editor
Liz Moody is a food editor, recipe developer and green smoothie enthusiast. She received her creative writing and psychology degree from The University of California, Berkeley. Moody is the author of two cookbooks: Healthier Together and Glow Pops and the host of the Healthier Together podcast.
Expert review by Megan Fahey, M.S., R.D., C.D.N.

Megan Fahey, MS, RD, CDN is a Registered Dietitian, Functional Medicine Nutritionist and Registered Yoga Teacher. She holds her Masters of Science in Nutrition and Dietetics from Bastyr University, where she was trained to artfully blend eastern and western healing modalities.

Photo by Stocksy

Our editors have independently chosen the products listed on this page. If you purchase something mentioned in this article, we may earn a small commission.

Some wellness advocates express an aversion to nightshades—but, like many foods that are classified as "bad for us" or "good for us," there's little clarity on why. Because we love potatoes (and tomatoes and bell peppers and cayenne, oh my!), we decided to do some digging and get to the bottom of things.

But what actually are nightshades?

Nightshades actually reference the several thousand members that make up a species of plant called Solanaceae. While most of these aren't edible, several are, including tomatoes, potatoes, eggplants, bell peppers, and even some spices and herbs, like cayenne and chili pepper.

Photo: Stocksy

Article continues below

Why do some people think they're unhealthy?

That all comes down to the alkaloid content, which are chemicals that some bodies may be sensitive to. Kimberly Snyder, best-selling author and mbg class instructor, explains, "Both the medicinal and the toxic aspects of nightshades can be attributed to their alkaloid properties. Mostly nitrogen-based chemical compounds, alkaloids have been found to have a wide range of pharmacological applications their purified form and have been used in everything from anti-malarial and anti-cancer drugs to stimulants, psychotropics, hallucinogens, and certain poisons. There are four basic types of alkaloids found in nightshade plants, but not all of them are present in those that we consider food staples. Steroid alkaloids are commonly found in most food nightshades including potato (solanine) and tomato (tomatine). Tropane, indole, and pyrrolizidine alkaloids are less common and known more for their druglike properties."

OK, but are they ACTUALLY inflammatory?

Nightshades are wonderful, whole foods that actually contain many anti-inflammatory properties. For example, "Tomatoes, which are considered part of the nightshade family, are full of antioxidants lycopene and vitamin C," Miranda Hammer, R.D. and founder of Crunchy Radish says. "Lycopene intake has been linked to preventing heart disease, breast, and prostate cancer. Vitamin C is anti-inflammatory and also helps your body respond to stress."

Nightshades only become inflammatory when you can’t digest them. This means that it’s not so much the nightshade’s fault, but rather that your body isn’t responding well to the compounds within the food. Anytime food isn’t fully digested and absorbed, it will result in inflammation in the body.     

Dr. Will Cole explains: "While nightshades contain alkaloids which can trigger inflammation in some people, it's not so much the foods fault as much as it is the person's gut and immune system that are compromised and imbalanced. For these people, I would recommend focusing on other healing foods and functional medicine protocols to heal the gut and balance the immune system so they can tolerate these nightshades, and benefit from their healthy properties."

Photo: Stocksy

Article continues below

Are there certain people who would be better off avoiding nightshades?

All of our experts pointed to one group of people who should avoid nightshades—people with arthritis. Because nightshades can be pro-inflammatory, for people with inflammation-specific conditions like arthritis, the negative elements might outweigh the positives. For everyone else, our experts recommend listening to your body. "I personally don’t have any problem digesting them, and I also don’t have RA, and so I enjoy them freely. I encourage you to do the same, and gauge your own body’s reactions as well," says Kimberly.

Ready to learn how to fight inflammation and address autoimmune disease through the power of food? Join our 5-Day Inflammation Video Summit with mindbodygreen’s top doctors.

More On This Topic

Food Fundamentals

Food Fundamentals
More Food

Popular Stories

Latest Articles

Latest Articles

Sites We Love

Your article and new folder have been saved!