Could you make a principally organic meal from Whole Foods Market for two people for under $15? I was up for the challenge.
Vegan options are a less expensive route, but that wasn't my goal. I wanted it to contain meat and vegetables in the proportions I would normally eat. Given that my New York staple lunchtime salad sets me back about $10 (and that's just for me!), how far would I get with my budget?
By using some Whole Foods Market 365 Everyday Value brand items, I was able to make lamb meatballs topped with an organic tomato sauce and feta cheese and served with a cucumber and carrot salad for $14.64.